Food Service Manager

SINGING HILLS VISION

Our Foundational Beliefs:
1) The cutting edge of ministry will always be the gospel growing the local church under the leadership of pastors and elders.
2) Camp is a powerful tool for Church leaders to use in preaching the gospel and discipling believers.
3) Every church leader with a calling or desire to minister to people through camps and retreats should be loved, supported, and have a great place to host that retreat.

Our Purpose:
To maintain a thriving and excellent Christian Camp that is available for the Churches and Christian ministries in New England to host ministry events.

Our Mission: To become the best place in Christian Camping in New England for church to host their own events.

Food Service Manager

            Position mission: to contribute to the mission of Singing Hills by providing excellent tasting, well presented food, in a very clean environment, within certain financial parameters.

Primary Competencies

• Has a growing relationship with Jesus, which is evidenced by love for God and love for others.
• Has a genuine love for cooking, matched with a love of serving others through food.
• Feels called, and is gifted by the Holy Spirit for a ministry of hospitality.
• Can perform job duties even under heavy loads of stress or time pressure.
• Attention to detail shown in ordering, inventory management, food prep, and cleaning.
• Creatively Frugal, keeps menus and presentation fresh within certain financial boundaries.

Primary Outcomes

• Prepare and/or oversee preparation of all cooked and baked menu items, and present the meals in creative and appealing ways each time guests come to Singing Hills.
• Maintain a YTD rolling average of 8 out of 10 or higher on the food/dining hall category of the guest survey.
• Keep the food costs below $6.00 a plate, and the labor costs for the kitchen below 25% of total payroll cost.
• Pass all food safety inspections, and keep the kitchen in a constant state of being able to pass inspections.

Additional Helpful Qualifications

• ServeSafe Food Protection Manager Certification
• A love for mentoring college age and high school age workers in following Jesus and serving quality food.
• Needs to have at least 4 years experience in a kitchen with at least 2 of those years being in some form of management.
• Able to lift 50 pounds, be on their feet for long periods of time, and work extended hours in a day, including most weekends.

In relation to other staff:

The food service manager is a peer to all the other department managers, and works in concert with them and the director to ensure that every guest that comes leaves satisfied.